Tag Archives: warrandyte winery

Olivigna cooks up an MBEA winner

Warrandyte has dominated the Manningham Business Excellence Awards once again with local treasure Olivigna winning the coveted top spot.

Olivigna was awarded the 2016 Business of the Year accolade at a gala dinner held at the Manningham City Council offices in mid-November, with fellow Warrandyte businesses The White Owl and Warrandyte Quality Meats highly commended for their excellent business operations and commitment to community.

It’s becoming something of a popular trend—Warrandyte taking the cake, that is—with local businesses claiming the top spot three out of four years in a row, with Quinton’s IGA and H2Pro Plumbing coming first in 2013 and 2014 respectively.

Co-owner and founder of Olivigna, Anna Gallo, says she is “thrilled and humbled” to have won the 2016 award.

“To be chosen amongst such esteemed finalists really is an honour,” Anna told the Diary.

“When my husband John Di Pietro and I first dreamt up Olivigna – a place that would combine the best of Italy with the best of Australia on a beautiful stretch of rolling bushland – we always hoped people would get what we wanted to achieve; that they would see our vision and want to be a part of it.

“The award confirms they do. It reinforces that the way we bring friends and family together – to relax, to connect, to celebrate, to experience la dolce a vita on our 20 stunning acres – really is valued.

“I couldn’t be more proud of how we’ve been accepted by the community and of how we’ve been able to add to what makes this part of the world so very special.”

Olivigna took home the Accomodation and Food Services award in 2015, so to win the biggest prize of them all this year is the icing on the cake.

And it might have something to do with their move into liqueur making, with Anna’s famous limoncello now on offer and generating plenty of buzz.

Marketing manager Bea Barrett says: “The newest part of the Olivigna dream is the production of our own limoncello— the fine and famous citrusy liqueur first crafted in Italy. Ours is made to a secret family recipe using lemons we’ve grown here ourselves and alcohol we’ve distilled here ourselves. We are the only place in all of Australia to be crafting limoncello in this orchard-to-glass way.”

But it’s not just the food and wine that makes Olivigna so great, and so worthy of winning the Business of the Year Award. Bea says she hopes the judges saw Olivigna’s commitment to community as an important aspect of their business.

“We also think the judges were impressed with our contribution to the community. They recognised, we believe, the value of creating a place here in this beautiful part of the world where friends and family come together to connect, to relax, to share special occasions, to make golden memories,” Bea says.

“They recognised, too, the value of creating new jobs within the region; we currently employ more than 40 people – and of giving back to the region; we support many local charities and organisations throughout the year.”

Olivigna is a villa-restaurant, winery, olive grove, distillery and events venue nestled off Brumby’s Road in leafy South Warrandyte. Olivigna has flourished and prospered since opening in February of 2014 and is now a much loved staple of the local landscape and beyond, providing a unique dining experience that the team on deck describes as a “get-away-to-Italy vibe” on over 20 acres of great Mediterrean-like landscape.

For more information visit www.olivigna.com.au or pay them a visit at 54-56 Brumbys Rd, Warrandyte, Vic 3134.

For more information on the Manningham Business Excellence Awards, visit the website www.manninghambea.com.au

Wine and dine at Dolans

Say hello to our epicurean super hub

Two years after being awarded Best New Winery in Australia by James Halliday, Rob Dolan has opened his schmick new cellar door in Warrandyte South. Set on 100 acres of rolling farm- land and vineyard, and just 30 minutes from Melbourne CBD, Rob has “location, location” sorted.

The space is open seven days per week (10am-5pm) offering complementary wine tastings of 15 wines (we recommend the Black Label Four + One – a Mediterranean style blend of Grenache, Sangiovese, Barbera, Tempranillo and Shiraz sold exclusively at the cellar door).

The stunning tout was designed by Dale White and Bek Gallagher (The Public Brewery, The Cellar Door by The Public Brewery, Bekendales and The Farm Yarra Valley) and makes a statement with restored original features, reclaimed timbers and a huge wrap around recycled timber deck. Wine is available to purchase and take home or enjoy on site with picnic blankets and games such as Finska or Bocce provided free for guests.

The winery is also home to the Stone and Crow Cheese Company’s “Crow’s Nest”. Founder and cheesemaker Jack Holman may be better known for his role as head cheesemaker at Yarra Valley Dairy for the past 12 years, making him an integral part of our region’s food and wine heritage (some like to refer to him as “Cheesus”).

Ever the innovator, Jack sees Stone and Crow as a vehicle to move the Australian cheese scene forward by creating his own styles without boundaries, and this is his opportunity to be truly experimen- tal. The core range of cheeses are readily available in the cellar door to take home or enjoy as part of a platter on site. Our personal favourite would have to be the Galactic – a 1-2 week old cow’s milk cheese – think soft and delicate with bread flavours and some acidity – perfect with the True Colours Field Blend.

To complete the offering Rob has commissioned the chefs at neighbouring dining and events venue The Farm Yarra Valley to source and make in-house a selection of crackers specifically to suit Jack’s cheeses. Chef Ben Van Tiggelen has worked for the likes of Jacques Reymond, Dan Wilson and Neil Perry so knows a thing or two about sourcing the best produce.

It also doesn’t hurt to have kitchen gardens on-site that are lovingly tended to by Fabian Capomolla (aka the Hungry Gardener). Fabian also co-founded The Little Veggie Patch, the company behind the famous Pop up Patch at Melbourne’s Federation Square.

And if for some reason you still find yourself wanting more why not try something from Rob’s accompaniments range – perhaps the Cucumber Pickle or the Pinot Noir Jelly? All of his accompaniments are made exclusively for the cellar door by Caroline Grey from A Bit of Jam and Pickle.

Rob Dolan Wines Cellar Door, 21-23 Delaneys Rd, Warrandyte South. Open 7 days 10am-5pm.