Tag Archives: Olivigna

Olivigna cooks up an MBEA winner

Warrandyte has dominated the Manningham Business Excellence Awards once again with local treasure Olivigna winning the coveted top spot.

Olivigna was awarded the 2016 Business of the Year accolade at a gala dinner held at the Manningham City Council offices in mid-November, with fellow Warrandyte businesses The White Owl and Warrandyte Quality Meats highly commended for their excellent business operations and commitment to community.

It’s becoming something of a popular trend—Warrandyte taking the cake, that is—with local businesses claiming the top spot three out of four years in a row, with Quinton’s IGA and H2Pro Plumbing coming first in 2013 and 2014 respectively.

Co-owner and founder of Olivigna, Anna Gallo, says she is “thrilled and humbled” to have won the 2016 award.

“To be chosen amongst such esteemed finalists really is an honour,” Anna told the Diary.

“When my husband John Di Pietro and I first dreamt up Olivigna – a place that would combine the best of Italy with the best of Australia on a beautiful stretch of rolling bushland – we always hoped people would get what we wanted to achieve; that they would see our vision and want to be a part of it.

“The award confirms they do. It reinforces that the way we bring friends and family together – to relax, to connect, to celebrate, to experience la dolce a vita on our 20 stunning acres – really is valued.

“I couldn’t be more proud of how we’ve been accepted by the community and of how we’ve been able to add to what makes this part of the world so very special.”

Olivigna took home the Accomodation and Food Services award in 2015, so to win the biggest prize of them all this year is the icing on the cake.

And it might have something to do with their move into liqueur making, with Anna’s famous limoncello now on offer and generating plenty of buzz.

Marketing manager Bea Barrett says: “The newest part of the Olivigna dream is the production of our own limoncello— the fine and famous citrusy liqueur first crafted in Italy. Ours is made to a secret family recipe using lemons we’ve grown here ourselves and alcohol we’ve distilled here ourselves. We are the only place in all of Australia to be crafting limoncello in this orchard-to-glass way.”

But it’s not just the food and wine that makes Olivigna so great, and so worthy of winning the Business of the Year Award. Bea says she hopes the judges saw Olivigna’s commitment to community as an important aspect of their business.

“We also think the judges were impressed with our contribution to the community. They recognised, we believe, the value of creating a place here in this beautiful part of the world where friends and family come together to connect, to relax, to share special occasions, to make golden memories,” Bea says.

“They recognised, too, the value of creating new jobs within the region; we currently employ more than 40 people – and of giving back to the region; we support many local charities and organisations throughout the year.”

Olivigna is a villa-restaurant, winery, olive grove, distillery and events venue nestled off Brumby’s Road in leafy South Warrandyte. Olivigna has flourished and prospered since opening in February of 2014 and is now a much loved staple of the local landscape and beyond, providing a unique dining experience that the team on deck describes as a “get-away-to-Italy vibe” on over 20 acres of great Mediterrean-like landscape.

For more information visit www.olivigna.com.au or pay them a visit at 54-56 Brumbys Rd, Warrandyte, Vic 3134.

For more information on the Manningham Business Excellence Awards, visit the website www.manninghambea.com.au

Warrandyte’s Fireball hot in the city

EIGHTEEN months of planning for the biggest community fundraiser in the greater Warrandyte region nearly came undone, ironically due to the sheer popularity of the event.

Days before tickets went on sale for Fireball 2016 our popular and much loved Olivigna restaurant, which was to host the night of nights, was unable to secure the necessary permit for the number of people who will attend. Such a permit would have required an amendment to the State Government Planning Scheme.

Undeterred, organisers quickly moved to Plan B and the committee of volunteers led by chair Michelle Lambert were able to secure the 5 Star Park Hyatt Hotel, East Melbourne, overlooking the Fitzroy Gardens.
“The demand for Fireball requires us to use a venue that can cater to our capacity,” said committee member Jaime Noye.

“With only days to secure a venue and with October positioned in the midst of wedding season we were thrilled to be able to secure the Park Hyatt. It offers a range of transport options to the city and it is a beautiful venue consistent with the calibre of event that is Fireball.”

Julie Quinton, who initiated the inaugural Fireball in 2014 and who has furthered her commitment to the Wonga Park and Warrandyte CFAs by offering Quinton’s Online Supermarket as the event’s major sponsor for 2016 said: “We thought two years ago that possibly after three or more Fireballs we would need to move to a larger venue to be able to handle the growth. It has come far earlier than expected and that can only be a good thing as we fundraise for a Slip On – a first respondent 4WD vehicle which is currently on the Greater Warrandyte brigade’s wish-list.”

The 2014 Fireball contributed to a new truck for the North Warrandyte CFA.

“Thank you for our new fire truck, our new toy.  It will serve our community well,” said North Warrandyte captain Mick Keating.
Despite the location change Fireball’s mission remains the same – “easing the burden of fundraising from our volunteer firefighters”. Every cent raised from Fireball 2016 will be returned to the Greater Warrandyte CFAs to ensure they are able to access the most up to date equipment.

Tickets are now on sale at www.fireball.org.au

Five for Friday (spooky!)

What’s happening in Warrandyte and surrounds in coming days? Hold onto your hat … and your heart! There’s something spooky in the air.

One … Tomorrow is the day when witches, monsters, black cats, zombies, vampires, werewolves and all sorts of creatures come out to play trick or treating. We don’t care if you think it’s too American and “unAustralian”. It’s all about the kids having fun, so have a heart!

Two … We are right in the thick of Spring Racing Carnival and where better to go than the mighty Grand Hotel Warrandyte for a beer, a bite, and a bet! TAB, great food, drinks, and the place to catch up with great friends. Aside from Saturday and the Cup on Tuesday, Oaks Day is on Thursday and the pub isn’t the only one having a function. It’s all happening at Olivigna http://olivigna.com.au/oaks-day/ but don’t bother trying to book – it’s a full house!

Three … Blatant plug for a valued Diary advertiser: Warran Glen Garden Centre & Cafe is holding a Pink Ribbon Charity Breakfast on November 5 from 9am to 11am with 100% proceeds going to the Cancer Council. Phone 9844 1322. What a way to start your Oaks Day and also contribute to a magnificent cause! Also don’t forget Warran Glen’s Ladies Shopping Night on November 26 that includes nibbles, fashions, specials and prizes from 5pm to 9pm.

Four … Food, glorious food, and this time it’s a Turkish Dinner Banquet at Cocoa Moon tonight and tomorrow night! $40 per person, don’t forget to book a table.

Five … Warrandyte Football Club’s amazing 15-minute DVD featuring all the highlights of the big Grand Final Day is up for sale for only $10 and available at the Grand Hotel, Warrandyte Newsagency and Diary office. Don’t miss your copy.

 

Olivigna applies for helipad in Warrandyte

AN application for a proposed helipad at Olivigna in South Warrandyte is being considered by Manningham council.

The helipad will enable emergency services to have easier and more immediate access to the estate’s surrounding area.

Olivigna property manager John Di Pietro said the threat of bushfires prompted the business to apply for the helipad permit.

“During the height of a particularly hot and threatening summer we thought about our estate and its positioning and realised that if local emergency services could fly in and out of here it would really help them, which is essentially protect and help our community,” Mr Di Pietro said.

Although the proposal has been welcomed by emergency services, including the police and the local CFAs, it has received about 60 objections. Nonetheless, Olivigna management maintain that the helipad will not be used often and, when it is, will create minimal disturbance.

The number of flights will be limited to two arrivals and two departures per month and the size and type of helicopter will be restricted according to the acoustic report. As per Clause 52.15 of the Manningham Planning Scheme, flights will not take place before 7am (8am on weekends or holidays) or after sunset on weekdays.

Mr Di Pietro said that two acoustic reports indicate that the noise generated by the helicopters is well below the Environment Protection Authority 1254 Noise Control Guidelines. He also reiterated that the proposed flight path will not impact on the neighbourhood as the helicopters will only cross the Olivigna properties.