Tag Archives: MBEA

Olivigna cooks up an MBEA winner

Warrandyte has dominated the Manningham Business Excellence Awards once again with local treasure Olivigna winning the coveted top spot.

Olivigna was awarded the 2016 Business of the Year accolade at a gala dinner held at the Manningham City Council offices in mid-November, with fellow Warrandyte businesses The White Owl and Warrandyte Quality Meats highly commended for their excellent business operations and commitment to community.

It’s becoming something of a popular trend—Warrandyte taking the cake, that is—with local businesses claiming the top spot three out of four years in a row, with Quinton’s IGA and H2Pro Plumbing coming first in 2013 and 2014 respectively.

Co-owner and founder of Olivigna, Anna Gallo, says she is “thrilled and humbled” to have won the 2016 award.

“To be chosen amongst such esteemed finalists really is an honour,” Anna told the Diary.

“When my husband John Di Pietro and I first dreamt up Olivigna – a place that would combine the best of Italy with the best of Australia on a beautiful stretch of rolling bushland – we always hoped people would get what we wanted to achieve; that they would see our vision and want to be a part of it.

“The award confirms they do. It reinforces that the way we bring friends and family together – to relax, to connect, to celebrate, to experience la dolce a vita on our 20 stunning acres – really is valued.

“I couldn’t be more proud of how we’ve been accepted by the community and of how we’ve been able to add to what makes this part of the world so very special.”

Olivigna took home the Accomodation and Food Services award in 2015, so to win the biggest prize of them all this year is the icing on the cake.

And it might have something to do with their move into liqueur making, with Anna’s famous limoncello now on offer and generating plenty of buzz.

Marketing manager Bea Barrett says: “The newest part of the Olivigna dream is the production of our own limoncello— the fine and famous citrusy liqueur first crafted in Italy. Ours is made to a secret family recipe using lemons we’ve grown here ourselves and alcohol we’ve distilled here ourselves. We are the only place in all of Australia to be crafting limoncello in this orchard-to-glass way.”

But it’s not just the food and wine that makes Olivigna so great, and so worthy of winning the Business of the Year Award. Bea says she hopes the judges saw Olivigna’s commitment to community as an important aspect of their business.

“We also think the judges were impressed with our contribution to the community. They recognised, we believe, the value of creating a place here in this beautiful part of the world where friends and family come together to connect, to relax, to share special occasions, to make golden memories,” Bea says.

“They recognised, too, the value of creating new jobs within the region; we currently employ more than 40 people – and of giving back to the region; we support many local charities and organisations throughout the year.”

Olivigna is a villa-restaurant, winery, olive grove, distillery and events venue nestled off Brumby’s Road in leafy South Warrandyte. Olivigna has flourished and prospered since opening in February of 2014 and is now a much loved staple of the local landscape and beyond, providing a unique dining experience that the team on deck describes as a “get-away-to-Italy vibe” on over 20 acres of great Mediterrean-like landscape.

For more information visit www.olivigna.com.au or pay them a visit at 54-56 Brumbys Rd, Warrandyte, Vic 3134.

For more information on the Manningham Business Excellence Awards, visit the website www.manninghambea.com.au

Best in business

JULIE Quinton has some sound advice for business owners:

“You have got to be involved in your community in every aspect. You have got to be part of it, you have to get to know people and know what your customers want.”

Julie is the progressive owner of Quinton’s IGA in Warrandyte – and also the inaugural winner of the Manningham Business Excellence Awards, which return for a third time this year.

After losing her husband in August of 2007, Julie’s life changed in many ways. Brian Quinton bought the supermarket in 2000 and ran the business successfully for seven years.

Although Julie admits she was never inclined to run her own business, she felt compelled to continue her husband’s legacy.

“It’s been a real learning curve,” Julie says. “I had no aspirations before he passed away – now I do.”

After taking out first place in two categories at the 2013 Manningham Business Excellence Awards, including Manningham Business of the Year and Manningham Contribution to Community Business of the Year, Julie and her staff felt a great sense of pride and affirmation.

“When we won, that was the greatest reward and it felt like we were on the right track. It was a wonderful moment,” she recalls.

This year marks the third Manningham Business Excellence Awards, a joint initiative of the four Rotary clubs in Manningham; Doncaster East, Templestowe Village and Warrandyte Community Bank branches; Manningham Business and the Manningham Business Network.

The awards provide a platform for business owners to not only celebrate their success but to undertake a more detailed analysis of their business strengths and identify potential areas for improvement.

Event manager for the awards Liz Small says they are a great way for businesses to review their activity and an opportunity for businesses to look at their operations in a much deeper, analytical sense.

Tony Welsh, owner of H2Pro Plumbing and winner of the 2014 Manningham Business of the Year and Manningham Professional Services Business of the Year awards, believes the MBEA have helped his business move forward and plan more efficiently for the future.

“The Manningham Business Excellence Awards give you a chance to look at your business and its structure from the outside in and realise what you do have in place and what you need to put in place,” Tony told the Diary.

Recognising business achievements is important to Tony and although he regrets often being too busy to acknowledge his business’s success, the MBEA gave him the chance to do just that. Receiving recognition from others in the business industry, such as business coaches and marketing professionals on the awards judging panel, was especially gratifying, he explains.

Tony concedes running a business can sometimes be a “lonely road” because it can be difficult for owners to judge exactly how well everything is progressing. However, winning the awards pushed those feelings of uncertainty aside.

“It felt like the hard work had paid off and it was recognition that the business is moving forward,” Tony says.

Liz Small, of the MBEA, says while the awards provide an ideal opportunity for local businesses to showcase themselves and their achievements, one of the key criteria for nominees is the contribution they have made to the community.

“The key reason why they (the awards) were arranged was to recognise the businesses that give back to the community… that’s the big driving force behind the whole thing,” Liz says.

Quinton’s IGA aligns with that philosophy.

Julie says an important part of running her business is conducting forums with customers to determine what they like or dislike and what they want from the business.

“You need to work in your business and not just on it. Business owners cannot just do only what they want all the time,” she says.

The MBEA celebrate the point of difference offered by businesses and how that allows them to stand out from competitors. Both Julie and Tony share the philosophy that the quality of what they offer is foremost.

“I don’t think you could compare our produce to the larger supermarket chains. Our quality is superior and exceptional,” Julie says.

Tony says competitive pricing is something he considers, but he measures his business more on the quality of service provided and how the customers respond to that service.

“We always try to go beyond the call of duty and over deliver. We aim to give that ‘wow’ factor.”

Naturally, two successful business owners such as Julie Quinton and Tony Welsh know that running a business is not possible without commitment, energy and, most of all, passion.

“You can’t go into business half-heartedly. You have got to have a passion for what you do and always aim to be one of the best in your profession,” Tony says.

Julie’s passion stems from a significant personal experience and adds another dimension to her perspective on running her business.

“I’m not driven by money, it’s not my passion. My passion is Brian’s legacy. I focus on my staff and what we provide to our community and I truly believe that has been the secret to our success,” she says.

Julie and Tony believe the future for businesses in Warrandyte is bright, especially given the community’s willingness to support local business. “I think as long as you try and run your business to the best of your ability and do so with integrity, you’ll definitely succeed,” Julie says.

Businesses operating within Manningham or servicing suburbs within the municipality are encouraged to nominate themselves for the 2015 Manningham Business Excellence Awards. The awards breakfast launch will be held on Tuesday July 28 at the Manningham Function Centre. There will be an opportunity to hear from past award winners and how the Manningham Business Excellence Awards have benefitted their business.

For more information visit www.manninghambea.com.au