RESIDENTS of Research received a lesson in the dangers of not properly disposing of their waste and recycling when they witnessed a small fire outside Research CFA Station.
On Wednesday morning, January 13 the driver of a garbage truck, collecting recycling, noticed his load had caught fire, and proceeded to drive to, and dump its load in the Research CFA carpark. WD Bulletin spoke with Jarrad Bradley, 5th Lieutenant, Research CFA about the incident, he provided this statement, and picture.
“On Wednesday, January 13, at 07:36, the Research CFA brigade received an emergency fire call for a truck fire at the Research Fire Station. Upon arrival at the station, members discovered that there was a large pile of rubbish on-fire in the middle of the station carpark. It was quickly ascertained that a local rubbish truck, full of recycling refuse, had experienced a small fire in the load and had deposited the load into the station car park to save the truck and to allow for complete extinguishment. Members safely entered the station and immediately deployed the Brigade’s tanker so that the fire could be delt with. Several members used BA [Breathing Apparatus] to ensure that the smoke and any possible hazards where not a risk. The fire was soon extinguished and the task of pulling the pile apart commenced. This was to ensure that any embers or smouldering debris were out. The remaining pile was later transferred to a dumpster via a bobcat and the rubbish contractor completed the disposal and the car park was washed clean.”
Smoke was visible around Research and triggered a warning via the VIC Emergency app.
The statement goes on to say.
“While a specific cause of this fire was not apparent, these types of fires are usually caused by the incorrect disposal of dangerous items in household rubbish bins. Please ensure you check what can and cannot be put in your bins. Particularly dangerous items include hot embers and ashes, gas cylinders — including small camping type Butane cylinders, and modern rechargeable batteries — especially Lithium, phone, laptop and LiPo batteries. Please remember to check what goes into your bins, especially the correct disposal of batteries.”
Thanks to the quick thinking of the garbage truck driver, and the professionalism of the Research CFA volunteers, the events of Wednesday morning were quickly contained.
For information on how to properly dispose of e-waste, visit your local council’s website.
Images courtesy: Jarrad Bradley, 5th Lieutenant, Research CFA
FOR THE LAST six months, Eltham local, Joan Denison has been using her passion for art to spread joy throughout her community, creating Iso Chook paintings on old fence palings. WD Bulletin previously featured Joan and her quirky cartoon-like chooks at the beginning of her Iso Chook journey in our September 2020 issue.
Since then, demand for her Iso Chooks has grown and her paling paintings are now proudly on display through Eltham and surrounding communities.
Joan’s love for illustration began when she studied fashion design at RMIT, and later had a long career working for fashion houses.
Joan now frequents groups such as the Nillumbik U3A, who usually gather and paint together weekly.
“I’ve always been painting and drawing,” she says.
Joan was saddened to see her neighbours’ spirits dampened during the trialling times of the pandemic, so to spread a bit of joy, she painted a small group of chickens for her garden, so onlookers could have a smile.
“We noticed that people were stopping and taking photos of them, and so we painted some more.
“We put a sign outside our house and people started helping themselves,” Joan told WD Bulletin.
Joan and her husband had set up a stall every Saturday to give away free chook palings to the community, which received a fantastic response from families, especially those with small children.
“The line was all the way down the hill!” says Joan.
Enthused about the chooks taking Eltham gardens by storm, Joan’s neighbours and community members offered her free fencing to continue her crazy chook journey and during one of the most testing times for Victorian’s in recent history, Joan’s chooks became a symbol of hope and community cohesiveness.
“In the one hour we were allowed out for exercise, my husband and I went around putting chooks in peoples’ letter boxes just to surprise them — like Father Christmas!” Joan laughs.
To date, Joan has painted over 1,000 Iso Chooks and with demand still out there, she is showing no sign of stopping and is now taking commissions from community organisations.
“I’ve given to lots of hospitals, nursing homes, and five schools.
“It’s been a very interesting journey I tell you — it takes a lot of work,” she says.
“I’ve slowed down a bit, since Christmas.
“People are a lot busier now, we’re not seeing many people walking past our house anymore,” she says.
In decades to come, many will look back on 2020 and only see crisis, but for residents of Eltham, they will remember hope, joy and a connected community, symbolised by Joan’s Iso Chooks.
WARRANDYTE’S celebrated community running event, Run Warrandyte, is toeing the line for a celebration of sport, health, and community as the event committee makes final preparations for its 10th anniversary run. Preparation for this event is a year-long process and the uncertainty of Coronavirus restrictions has made planning for 2021 trickier than usual, but the Run Warrandyte Committee has sculpted an event to allow walkers, joggers and runners, of all abilities, to celebrate Warrandyte’s bush setting and the spirit of community in a COVID-Safe way. Run Warrandyte committee representative, Michelle Bean, spoke to WD Bulletin about the challenges and changes to this year’s event.
“COVID created a challenge to our committee this year, as we had to come up with an event that would fit in with restrictions and also be flexible and adjustable to any potential lockdowns we might be back in on the February 28. “We feel we have created something that fits those requirements,” she said.
Currently set to occur on Sunday, February 28, the event will be capped at 500 participants with an option to switch to a 30-day virtual option if Melbourne or Victoria is forced into another lockdown. Michelle also notes a number of other, significant changes which will ensure this year’s event remains COVID-Safe:
No on the day registrations.
Separate start and finish lines.
Staggered start times (every 15 minutes).
No event village
COVID-Safe measures such as hand sanitising stations, COVID Marshalls and face masks will also be a feature of the 2021 event, but Michelle says this will not take away from the fun of the day.
“We still plan to create a fun, community event, where our runners can run their favourite distances and receive their free 10-year celebration medal and backpack. “We will also have spot prizes and goodies provided by some great local businesses and as always appreciate our sponsors: Charlie Bins, Warrandyte Ringwood Osteo’s, IGA, Harding Swift Caravan Services, The Grand Hotel and Project Clothing. “We are excited to also announce a new 21km event and interest in this has been strong. “This is alongside the regular 2.2km, 5km, 10km and 15km distances,” she said.
Staying hydrated and COVID-Safe
One of the biggest challenges for event organisers, and event caterers is how to provide food and drink in a convenient but COVID-Safe way. Staying hydrated while exercising is important, and with high temperatures a distinct possibility for February 28, ensuring participants have access to water is vital. The simplest method is to provide disposable, sealed containers, like bottled water, but this adds unnecessary waste to the environment and goes against Run Warrandyte’s mission to be as eco-friendly as possible. Michelle told WD Bulletin Run Warrandyte has secured a partnership deal with a Victorian based company, who will provide water in containers made from plants.
“We are excited to announce our event partnership with the eco-friendly company Just Water. “Just Water takes Spring Water that is sourced from Mt Warranheip in Ballarat, Victoria and packages it in plant based, eco-friendly cartons, made by Tetra Pak. “The packaging materials and processes result in 75 per cent less harmful emissions, primarily C02, compared to a standard PET plastic bottle. “The design of the carton was created to remain flat until it is filled with water, meaning Tetra Pak use only one truck to transport the cartons, compared to the same number of plastic bottles needing 13 trucks. “Just Water and Tetra Pak will be providing water on course and at the finish line in 2021 to keep our event COVID-Safe for our runners. “Being an eco-friendly event is super important to us and with this in mind, we feel Just Water and Run Warrandyte are a great fit,” she said.
DIARY REPORTER STEPHANIE CARAGLANIS recently sat down with Josh Teskey to discuss his new 8-Track Blues project with Ash Grunwald.
Titled Push The Blues Away, the album features raw blues instrumentation, combined with soulful and reflective lyricism.
Read on as Steph and Josh talk roots, inspiration and Josh’s pie of choice from the Warrandyte Bakery.
The Teskey Brothers are proud Warrandyte boys, so how did growing up in Warrandyte inspire you creatively?
Well, I think a big part of growing up in Warrandyte that inspired us was probably the music community around us.
I mean that was one of the biggest things, people like Chris Wilson and local Blues musicians, we were surrounded by Blues.
They have a thing for it in this area, it has influenced our music massively.
How would you describe the sound of Push The Blues Away to both new listeners and existing Teskey Brothers fans?
What we were doing growing up, prior to the release of the Teskey Brothers albums, in a live setting — it was more in that soul realm, a more raw sort of Blues thing.
We have always been very influenced by that and played a lot of that.
This project is a lot more along those lines, it is really back to basics Blues and there is nothing complicated about it.
There is not even really a rhythm section, it is just me and Ash on guitars, a bit of harmonica, stomp boxes — it is raw and almost a bit rough around the edges.
We just wanted to have some fun with it, so we did not want to get too complicated.
We did not spend heaps of time fixing little things up, you hear a little bit of laughing in the background, or there might not be the most perfect little vocal takes, sometimes.
We wanted it that way, it is almost kind of live sounding.
A lot of what we recorded was basically live in the room, every one of these tracks is just Ash and I playing through the song, what we put down that was it.
It is really raw, that is the way I would describe it.
I think that is a bit of a hidden gem, a lot of people do not really know there is a Blues scene hidden in Warrandyte.
That is right!
There are a lot of artists who live in and around here, more than we realise.
It is a special little thing.
I definitely noticed that! Especially on Thinking ‘Bout Myself, you guys have the harmonicas, the claps which is really stripped down and different from what the Teskey Brothers usually produce, can we expect this stripped back instrumentation throughout the entire album?
There are no drums, there is no bass guitar.
I just finished an album with the Teskey Brothers when we started this project, where we did a lot of production, strings sections and horns.
So this was really fun for us, we did not want to do a lot of production on this one, just made to be really fun and really easy.
So you and Ash have collaborated previously on his track Ain’t My Problem, why did you decide to go all the way and collaborate on a full album together?
Well, it just kind of escalated you know?
One thing sort of led to another.
It began when he did that track with the Teskey Brothers, he sent us the song and we became the rhythm section on that tune he sent us.
A few months later he came out to our studio in Warrandyte to do a film clip, we were going to film a little thing of me and Ash having a jam together — I just had a harmonica and he had a guitar.
When you are filming things like this there is a lot of waiting around.
So we were waiting around, having a jam in the room, and got to talking, saying “ah wouldn’t it be great just to do an album like that one day?, just a guitar and a harmonica in a room and do some of that stuff we have always loved.”
Ash being the hustler that he is, gives me a call a couple of weeks later and says:
“Hey! Do you have any time? We should just do this!”
We did not really know what was going to come of it, it began by being together in the studio, I did not know if we were going to release it or just have a bit of a jam.
But he came out for a week and my brother, Sam, came out to the studio here.
Sam set up all the stuff, he also produced and recorded this thing as well, so he has been very involved in a lot of ways too.
As we got into it, I came in with a couple of songs I put together just a couple of days before.
Ash had a couple of songs he put together, then we thought of a couple of covers we were into, a couple of old Blues standards — and before we knew it, we had eight or nine songs sitting there ready to go.
And we were like “Man there is a whole album’s worth here”.
Before we knew it, Sam mixed it all together and our label, Ivy League Records said: “Yeah! We should release this.”
It was a very cruisy process and now we have got a whole album.
I really liked the music video you guys produced for Hungry Heart just that very cosy homemade video, it was very cute and organic.
It was really fun for us.
It was an appropriate video to do during isolation.It was more about working out what we could do, film a bit of our lives — as that is all we can do at the moment.
I think my favourite thing I have heard someone say about you is “When I close my eyes I hear Otis Redding and when I open them I see Thor”.
How do you feel about being compared a Marvel hero?
I love it!
People have been telling me I look like Chris Hemsworth for many years.
It was such a funny thing, Chris discovers our music, next thing I know I find myself at the Avengers premiere walking down with Liam and Chris.
It was very bizarre seeing how the Hollywood crew do it.
Do you and Ash share any musical influences and how did that influence this new project?
Well I think it is really appropriate for the Warrandyte Diary here.
Ash actually grew up in the same area as well, you know he was close by.
I actually grew up watching Ash!
When I was about 13/14, I used to watch Ash play sets out of the St Andrews pub.
I would be busking at the market with Sam; we would come up after the market, get some food over at the hotel there and Ash was always playing a set.
So I grew up watching Ash play Blues.
He was one of those influences in the area, which was really cool, alongside people like Geoff Achison and Chris Wilson.
About five years later, I am watching him play the Main Stage at Falls Festival.
In a big way he has influenced our music as well.
I tell him now we used to grow up watching him, because he discovered us independently.
We even did a gig in Northcote where we supported him, he did not remember that.
The Teskey Brothers were a support for him, and then when Ash found us to do a bit of work on his album he could not believe we into his music back in the day.
We are very closely connected in many ways.
That is a wholesome story.
He is a beautiful character, he is a lovely guy, and it has been a really nice fun project just to work with him and get to know him, he has a really great soul.
I feel like this is my most imperative question of the whole interview, what is your order at the famous Warrandyte Bakery?
Okay, I have been going down for years and I just love getting some croissants.
I usually get about five croissants on a Sunday.
If I am not doing that and I am just a bit hungry, and I want to get something, I love the veggie pie down there which is delicious!
I think it is far superior to the veggie pasty.
I also normally get a cheeky caramel slice, so a veggie pie and a caramel slice would be my first choice, ha ha!
A little bit of an unpopular opinion hey?
I feel like everyone goes for the beef pie and the vanilla slice.
That is a bit of a classic, I do love the classic beef as well.
But there is something about that veggie pie, and not a lot of people know about it!
It is a bit of an inside secret.
I love it, you are putting the veggie pie on the map single-handedly.