Olivigna cooks up an MBEA winner

by Sammi Taylor
6th December 2016

Warrandyte has dominated the Manningham Business Excellence Awards once again with local treasure Olivigna winning the coveted top spot.

Olivigna was awarded the 2016 Business of the Year accolade at a gala dinner held at the Manningham City Council offices in mid-November, with fellow Warrandyte businesses The White Owl and Warrandyte Quality Meats highly commended for their excellent business operations and commitment to community.

It’s becoming something of a popular trend—Warrandyte taking the cake, that is—with local businesses claiming the top spot three out of four years in a row, with Quinton’s IGA and H2Pro Plumbing coming first in 2013 and 2014 respectively.

Co-owner and founder of Olivigna, Anna Gallo, says she is “thrilled and humbled” to have won the 2016 award.

“To be chosen amongst such esteemed finalists really is an honour,” Anna told the Diary.

“When my husband John Di Pietro and I first dreamt up Olivigna – a place that would combine the best of Italy with the best of Australia on a beautiful stretch of rolling bushland – we always hoped people would get what we wanted to achieve; that they would see our vision and want to be a part of it.

“The award confirms they do. It reinforces that the way we bring friends and family together – to relax, to connect, to celebrate, to experience la dolce a vita on our 20 stunning acres – really is valued.

“I couldn’t be more proud of how we’ve been accepted by the community and of how we’ve been able to add to what makes this part of the world so very special.”

Olivigna took home the Accomodation and Food Services award in 2015, so to win the biggest prize of them all this year is the icing on the cake.

And it might have something to do with their move into liqueur making, with Anna’s famous limoncello now on offer and generating plenty of buzz.

Marketing manager Bea Barrett says: “The newest part of the Olivigna dream is the production of our own limoncello— the fine and famous citrusy liqueur first crafted in Italy. Ours is made to a secret family recipe using lemons we’ve grown here ourselves and alcohol we’ve distilled here ourselves. We are the only place in all of Australia to be crafting limoncello in this orchard-to-glass way.”

But it’s not just the food and wine that makes Olivigna so great, and so worthy of winning the Business of the Year Award. Bea says she hopes the judges saw Olivigna’s commitment to community as an important aspect of their business.

“We also think the judges were impressed with our contribution to the community. They recognised, we believe, the value of creating a place here in this beautiful part of the world where friends and family come together to connect, to relax, to share special occasions, to make golden memories,” Bea says.

“They recognised, too, the value of creating new jobs within the region; we currently employ more than 40 people – and of giving back to the region; we support many local charities and organisations throughout the year.”

Olivigna is a villa-restaurant, winery, olive grove, distillery and events venue nestled off Brumby’s Road in leafy South Warrandyte. Olivigna has flourished and prospered since opening in February of 2014 and is now a much loved staple of the local landscape and beyond, providing a unique dining experience that the team on deck describes as a “get-away-to-Italy vibe” on over 20 acres of great Mediterrean-like landscape.

For more information visit www.olivigna.com.au or pay them a visit at 54-56 Brumbys Rd, Warrandyte, Vic 3134.

For more information on the Manningham Business Excellence Awards, visit the website www.manninghambea.com.au